The sizzling sound of a ‘Sizzler’ makes one’s mouth water. It is a fun dish to have in a restaurant, especially when you are dining with a close friend or family. A sizzler tray is a wooden tray over which a metal tray is placed, and heated until red hot.
The Pasta and Vegetable Sizzler in Tomato Sauce is a treat not just to the taste buds, but to all the other senses too. In fact, the making of a sizzler is a pleasure to watch. If you have never watched it being prepared by the chef at a party, then this recipe is your chance to recreate the magic in your own kitchen. A line-up of veggies smartly categorized by their cooking time, are added one after the other to the sizzler plate to be sautéed in butter and positioned appropriately like actors performing on a stage.
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